![]() ![]() You'll learn a few new baking skills in the kitchen by making this recipe including: The best part about this cookie crust is that gingersnaps pair so well with many other flavors - apple, sweet potato, lime, pumpkin, and so much more! What You'll Learn In This Recipe They have a depth of spice and warm flavors that are unmatched by many other cookies we use for crumb crusts. Gingersnaps are an under-utilized cookie. This gingersnap crust from scratch is a must on my holiday baking list! It's such a versatile recipe that I can use to make Thanksgiving pies (pumpkin is my favorite), no-bake cheesecakes, and so many other delicious treats! This is most definitely one of my favorite recipes using gingersnap crumbs! This versatile recipe is the perfect crumb crust that you'll want to make over and over again! Jump to: The rich and warm flavors from the gingersnaps give any pie a touch of spice. Continue to cook uncovered until chili is thoroughly heated, approximately 30 minutes.Jump to Recipe Jump to Video Print RecipeĬreate a three ingredient gingersnap cookie crust to use with your favorite pie fillingsĭo you love baking up pies from scratch? Add this gingersnap crust to your recipe arsenal! With only three ingredients, gingersnap cookie crust can be used for baked pies, tarts, no-bake cheesecakes, or cream pies. Cover and let simmer for 1 hour.Īdd the beans to the meat mixture. Continue to cook, stirring until the onions are tender.Īdd the tomatoes, chili powder, ginger snaps cookies (including the liquid), salt and sugar. Add the ground beef and ground pork and cook until slightly browned.Īdd the onion, celery, garlic, and green peppers. In a small bowl, soak the ginger snaps cookies in the apple cider vinegar and water. You will need the following ingredients to make this Ginger Snaps Cookie Chili recipe (see recipe card for quantities): Apple Cider Vinegar, Water, Ginger Snaps Cookies, Vegetable Shortening, Lean Ground Beef, Ground Pork, Yellow Onion, Celery, Garlic Cloves, Green Pepper, Petite Diced Tomatoes, Salt, White Sugar and Red Kidney Beans. Sometimes a little pork loin is included. Ground pork is usually made from pork shoulder or pork butt. Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160☏. ![]() ![]() Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well. Wash hands thoroughly before and after handling raw ground beef. Keep raw and ready-to-eat meats separate. Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods. Using ground beef with too much fat will cause your chili to be on the greasy side. Ground Beef with more fat content than that should be reserved for making hamburgers. When making Chili I always recommend using Lean Ground Beef. When adding the cookies to the chili mixture, make sure to include the liquid. ![]() The cookies will be completely dissolved after soaking in the water and vinegar solution. The use of the ginger snaps cookie is simply to infuse the flavor into the chili. I reminded them of some of my more unusual chili recipes like my Lemon Wine Chili or my Healthy Lentil Butternut Squash Chili recipes which they all loved. When I first told my foodies that I was going to make a new chili using ginger cookies they thought I was absolutely crazy. So when I heard about this chili made with Ginger Snaps Cookie I just had to give it a go. Heck I have a whole category dedicated to my Gourmet Chili Recipes. Frequent visitors know how much I like a good Chili. ![]()
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