![]() Primary duties: A chef creates menus for the restaurant and cooks the food on the menu. National average salary: $52,990 per year Related: Learn About Being a Bartender 6. In some restaurants, bartenders interact with customers and take food orders in the bar area. A bartender might also take orders and payments, clean the bar area and maintain inventory. Primary duties: Bartenders make drinks for customers based on requests. National average salary: $47,252 per year Related: Learn About Being a Restaurant Server 5. ![]() A server works with many employees at the restaurant to help resolve issues and create a positive experience for customers. Servers can significantly affect a customer's experience at the restaurant with their service skills. Primary duties: A server takes orders, delivers food and beverages and responds to customer requests. National average salary: $44,897 per year Related: Learn About Being a Pastry Chef 4. These chefs may also oversee a group of pastry cooks to meet customers' demands. These cooks often create dessert menus based on ingredient availability and in collaboration with the restaurant's other menus. Primary duties: A pastry cook bakes dessert items and sweets for a restaurant. National average salary: $42,417 per year ![]() Related: Learn About Being a Host or Hostess 3. A host also brings menus to the table for guests and occasionally takes drink orders. Hosts maintain seating charts and balance sections to ensure that servers work similar numbers of tables. Primary duties: The host greets guests at the front of the restaurant and brings them to their tables. National average salary: $41,456 per year Related: Learn About Being a Dishwasher 2. Often, a dishwasher is an entry-level job for those trying to get into the restaurant industry.Ībility to work in a fast-paced environment They may also keep the dishwashing station orderly to help maintain a quick cleaning process. Primary duties: A dishwasher helps keep the restaurant's kitchen clean by organizing the workspace and washing dishes used by the chef, line cooks and customers. National average salary : $32,481 per year For the most up-to-date salary information from Indeed, click on the provided links. Here are some popular positions in restaurant work to help you decide which job interests you. Back of House: What's the Difference? 11 restaurant jobs These positions include chefs, line cooks and dishwashers. BOH refers to work done behind the scenes to ensure customers enjoy their experience and meal at a restaurant. ![]() These positions might include servers, bartenders, hosts and hostesses, managers or assistant managers. FOH work refers to any employee the customer sees or interacts with during their time at a restaurant. Once you've decided to work in the restaurant industry, it's important to determine which area you want to pursue. Related: 22 Lessons You Learn While Working in a Restaurant Types of restaurant workĬareers in restaurant work fall into two categories: front of house (FOH) and back of house (BOH). Some of the most common soft skills hiring managers look for include:Ībility to work in fast-paced environments Many managers also look for certain soft skills when hiring for restaurant work. ![]() Chefs, line cooks and pastry cooks might also require certification in their respective areas. Some restaurants require individuals applying for managerial positions to have management training or a certain number of years of experience. Depending on the state, many jobs, such as serving, require applicants to get a food handling card. The job requirements for restaurant work vary based on the position you choose. What are the requirements for restaurant work? In this article, we describe the requirements for restaurant work and list 11 important positions within a restaurant, including required duties, skills and salaries. If you're passionate about this industry or looking to advance your culinary and service skills, learning about some key restaurant jobs can help you begin a meaningful career. Regardless of your experience or talents, you can often find a position you qualify for in the restaurant industry. Restaurant work includes a variety of rewarding jobs for employees of all skill levels. ![]()
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